If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them are living and breathing guinea pigs.
Indeed, within the scientific community and educated public alike, there is a growing awareness that Roundup herbicide, and its primary ingredient glyphosate, is actually a broad spectrum biocide, in the etymological sense of the word: "bio" (life) and "cide" (kill) – that is, it broadly, without discrimination kills living things, not just plants.
Moreover, it does not rapidly biodegrade as widely claimed, and exceedingly small amounts of this chemical – in concentration ranges found in recently sampled rain, air, groundwater, and human urine samples – have DNA-damaging and cancer cell proliferation stimulating effects.
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