I did something a little different this year. Instead of a Bone-In Leg of Lamb, I ordered a "Semi Boneless" cut. I was shocked at the price, but was delighted with the result. Much more meat.
I rubbed it with fresh lemon juice, plugged it with garlic, and topped with Rosemary.
Baked it on a "rack" of lemon halves. Dumped in a box of Beef Broth on the bottom of the pan.
This makes a WONDERFUL GRAVY!
Maw used to make a "Noodle Ring", but I don't have a bundt pan, so made a noodle casserole. Egg Noodles, beaten eggs and a little milk. So yummy, and it brought back childhood memories.
Served some asparagus on the side. Sipped on champagne. Dinner was a great success.
Hoping that everyone had a joyous Easter. Wishing you love, health and happiness!
Nan and Dom