Tuesday, December 15, 2015

We're Ready for Christmas!

We live way back in the woods...3/4 miles away from the nearest neighbor.  Thus, we don't decorate the outside of the house..... just the inside.

This year, we thought we'd get Chinese take-out on Christmas Eve.  Christmas day will be just the two of us.  I'm making Roasted Duck, Jeff Smith's Red Cabbage, his Balsamic Brussels Sprouts and Gratin Dauphinois (A decadent potato dish)

Remember the reason for the season....Keep CHRIST in Christmas, gang!

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