Dom and I had a very laid-back couple of weeks here. It was just the two of us.
Christmas Eve, we had take-out Chinese from a new joint. Yummy!
Christmas Day, I roasted a duck, served with Red Cabbage, Balsamic Brussels Sprouts, Gratin Dauphinois and Cheesed Pearl Onions.
On New Years Eve, I made Antipasta Salads and Garlic/Butter Shrimp
New Years Day was my traditional Pork Loin Roast, Country Ribs, Pig Tails, Sauerkraut, Mashed Potatoes, Baked Apples and Angel Hair pasta with pork drippings.
I was very lax about taking photos. Sorry. Once again, HAPPY NEW YEAR!