Every year, we have an abundance of banana peppers. Both sweet (for Dom) and hot (my favorite).
This is our favorite way to make 'em....
 |
| Cut your peppers like this |
 |
| Mix together sharp cheddar and minced onion |
 |
| Stuff 'em |
 |
| Wrap with bacon, secure with toothpicks, then throw them in a 350 oven until bacon starts to firm-up (about an hour in my toaster oven) |
 |
| Broil until crispy |
1 comment:
Yum
Post a Comment