We picked them up on Friday, did some grocery shopping, then went to The Chimes in Covington for lunch.
Saturday we had lunch at Crossroads Seafood down the road.
On Sunday, her pal Nicole came over for the night. I made about 4 pounds of BBQ Shrimp.
Monday, we took a drive up to Hattiesburg and had lunch at O'Charley's.
Dropped them off at the airport on Tuesday.
Fun, fun, fun!