Saturday, October 14, 2017
The Edgy Veg: 138 Carnivore-Approved Vegan Recipes
The publisher of this cookbook knows of Dom's struggle with cancer and neuropathy.
He's also aware that in recent years, I've been on a healthy eating kick. He was kind enough to send me this cookbook. Many thanks, Martine!
Vegan Food You Actually Want to Eat
Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.
Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.
With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!
This is a hardcover 288-page beauty. Loaded with full-color photos. It's a very amusing read, as well! It's a heavy 2 + pounds, measuring about 8x10.
Get it on Amazon here:
The Edgy Veg