Monday, September 26, 2011

Mallard Ducks and Deer Sausage from Breaux Bridge, LA..... DELICIOUS!

I'd mentioned in a prior post that my Cajun girlfriend, Vickie, loaded us up with goodies.   ( I HIGHLY recommend this tour!)

On Saturday, I put this together.... 2 Mallard Ducks and 2 links of Deer Sausage, on a bed of chopped celery, onion and garlic.  Loaded it up with black and cayenne pepper and a little salt.  Put in a BIG blast of Cabernet.  Cooked at 250 degrees all day.  Served with white rice.

OMG!  One of the tastiest things ever to come out of my kitchen.  I regret that I did not show it plated, and the "after" picture has some leftover rice in it.  (Dem gizzards and hearts were out of this world, Cher!)

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