I'd mentioned in a prior post that my Cajun girlfriend, Vickie, loaded us up with goodies.
http://www.cajuncountryswamptours.com/html/contact.html ( I HIGHLY recommend this tour!)
On Saturday, I put this together.... 2 Mallard Ducks and 2 links of Deer Sausage, on a bed of chopped celery, onion and garlic. Loaded it up with black and cayenne pepper and a little salt. Put in a BIG blast of Cabernet. Cooked at 250 degrees all day. Served with white rice.
A Day at Seahawks Training Camp
6 days ago