I'd mentioned in a prior post that my Cajun girlfriend, Vickie, loaded us up with goodies.
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On Saturday, I put this together.... 2 Mallard Ducks and 2 links of Deer Sausage, on a bed of chopped celery, onion and garlic. Loaded it up with black and cayenne pepper and a little salt. Put in a BIG blast of Cabernet. Cooked at 250 degrees all day. Served with white rice.