A breakthrough report on the nutritional density of genetically-modified (GM) corn crops demolishes all existing claims that GMOs are “substantially equivalent” to non-GMOs. Entitled 2012 Nutritional Analysis: Comparison of GMO Corn versus Non-GMO Corn, the paper reveals not only that GMO corn is greatly lacking in vitamins and minerals compared to non-GMO corn, but also that it is highly toxic and filled with deadly crop chemicals like glyphosate (Roundup).
Overall, the paper found that non-GMO corn is 20 times richer in nutrition, energy and protein compared to GMO corn.
Similarly, GMO corn contains dangerously high levels of formaldehyde, according to the report. A previous study conducted by Dr. Don Huber on GMOs revealed that .97 ppm of formaldehyde is toxic if ingested by animals. As it turns out, GMO corn contains 200 times more formaldehyde than this maximum safety threshold.
These shock findings are at great odds with the claims continually being made by agri-genocide giant Monsanto. On its corporate website, Monsanto claims that approved genetically-modified (GM) crops are “substantially equivalent” to non-GMOs, meaning they are not nutritionally different from non-GMO crops. But as this study shows, these claims are patently false, and indicate that Monsanto is engaged in a global agricultural scam based on complete lies.