1. GMOs are grown with toxic chemicals and resulting pesticide residues are known to be harmful to human health.
2. Research has shown that laboratory mammals fed GMOs suffer adverse effects that include damage to kidneys, liver, adrenal glands, spleen, and heart. Additionally, their immune systems were compromised and in some cases brain size was reduced.
3. GMO crops require huge amounts of chemicals that are harmful to soil, water, the atmosphere, and creatures. Although they are promoted as a technology to reduce pesticide usage, GM crops in the U.S. used greater than 26 percent more pesticides per acre in 2008 than non-GMO crops, based on U.S. Department of Agriculture (USDA) data.
4. GMOs are actually increasing the need for stronger and more poisonous pesticides. For example, one agrochemical company is awaiting USDA approval of corn and soybeans resistant to 2, 4-D, a chemical related to Agent Orange.
5. GMOs are causing a growing epidemic of “superweeds.” These massive weeds have evolved a resistance to glyphosate, a chemical used on GM crops. Stronger toxic chemicals and soil-eroding tillage operations are required in order to eliminate superweeds.
6. GMOs contribute to global warming: GM crops require synthetic nitrogen fertilizers, which are responsible for approximately 60 percent of total emissions of nitrous oxide (a greenhouse gas nearly 300 times more potent than CO2). GM crops use high amounts of fossil fuels through the production of synthetic nitrogen fertilizers.
7. GMO practices contaminate our organic and local food systems. A report titled, Gone to Seed, found that 50 percent or more of non-GMO corn, canola, and soybean seed have been contaminated with GM genes.
8. Beneficial insects can be harmed. A Cornell University study showed that monarch butterflies suffered higher mortality rates when consuming milkweed leaves dusted with the Bt toxin associated with GM crops. And recently, pesticides called neonicotinoids have been blamed for the collapsing bee populations.
Harms to social and human rights.
9. GMOs are promoted as way to feed the world and mitigate hunger; however, numerous studies demonstrate that the GM crops do not produce higher yields as claimed. As one example, a USDA publication reports that “GM crops do not increase the yield potential.”
10. GMOs lead to corporate control over seed and food: Today only one company controls about 95 percent of GM seeds. This limits access to seeds, which are the center of food and life.
11. These large agri-corporations do not let farmers save seeds, a basic practice that has continued for centuries to ensure food security.
12. GMO agriculture is an extension of current industrial-farming practices that have resulted in the loss of family farms and farmer livelihoods around the globe.
Read Full Article by guest blogger Alberto Gonzalez, founder and CEO of GustOrganics
Updated September 16, 2013
Scientific Reasons to Avoid GMOs at All Costs
1) A study reported in the June 2013 issue of the peer-reviewed Journal of Organic Systems involved research conducted over 22.7 weeks using 168 newly weaned pigs in a commercial U.S. piggery. One group of 84 pigs ate a diet that incorporated genetically modified (GM) soy and corn, and the other group of 84 pigs ate an equivalent non-GM diet. The pigs that ate the GM diet had a higher rate of severe stomach inflammation – 32 percent of GM-fed pigs compared to 12 percent of non-GM-fed pigs (see photo above). The inflammation was worse in GM-fed males compared to non-GM fed males by a factor of 4.0, and GM-fed females compared to non-GM-fed females by a factor of 2.2. (Source)
2) In 2012, researchers found that female rats fed Roundup Ready-tolerant GM corn developed large tumors and dysfunction of the pituitary gland; males also developed tumors and exhibited pathologies of the liver and kidney (Séralini, GE and others. Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maiz. Food and Chemical Toxicology 2012).
3) Scientists at the Russian Academy of Sciences reported between 2005 and 2006 that female rats fed Roundup Ready-tolerant GM soy produced excessive numbers of severely stunted pups with more than half of the litter dying within three weeks, and the surviving pups completely sterile. (Source)
4) In 2005, scientists at the Commonwealth Scientific and Industrial Research Organization in Canberra, Australia reported that a harmless protein in beans (alpha-amylase inhibitor 1) transferred to peas via genetic engineering caused inflammation in the lungs of mice and provoked sensitivities to other proteins in the diet (Ho MW. Transgenic pea that made mice ill. Science in Society 29, 28-29, 2006).
5) From 2002 to 2005, scientists at the Universities of Urbino, Perugia and Pavia in Italy published reports indicating that GM soy affected cells in the pancreas, liver and testes of young mice (Science in Society 29, 26-27, 2006).
6) In 2004, Monsanto’s secret research dossier showed that rats fed MON863 GM corn developed serious kidney and blood abnormalities (GMWatch, 23 April 2004.)
7) In 1998, Dr. Arpad Pusztai and colleagues formerly of the Rowett Institute in Scotland reported damage in every organ system of young rats fed GM potatoes containing snowdrop lectin, including a stomach lining twice as thick as controls (Contaminants and Toxins, (J P F D’Mello ed.), Scottish Agricultural College, Edinburgh, CAB International, 2003).
8) Also in 1998, scientists in Egypt found similar effects in the guts of mice fed Bt potato (Fares NH and El-Sayed AK. Fine structural changes in the ileum of mice fed on dendotoxin-treated potatotes and transgenic potatoes. Natural Toxins, 1998, 6, 219-33; also “Bt is toxic” by Joe Cummins and Mae-Wan Ho, ISIS News 7/8, February 2001, ISSN: 1474-1547 (print), ISSN: 1474-1814 (online) http://www.i-sis.org.uk/isisnews.php Agricultural Biotechnology 2006, www.ISAAA.org).
9) The U.S. Food and Drug Administration had data dating back to early 1990s showing that rats fed GM tomatoes with antisense gene to delay ripening had developed small holes in their stomachs (Pusztai A, Bardocz S and Ewen SWB. Genetically modified foods: Potential human health effects. In Food Safety: Contaminants and Toxins, (J P F D’Mello ed.), Scottish Agricultural College, Edinburgh, CAB International, 2003).
10) In 2002, Aventis company (later Bayer Cropscience) submitted data to UK regulators showing that chickens fed glufosinate-tolerant GM corn Chardon LL were twice as likely to die compared with controls (Food Safety: Contaminants and Toxins (CABI Publishing 2003 also Novotny E. Animals avoid GM food, for good reasons. Science in Society 21, 9-11, 2004).
11) Testing by Monsanto itself has found that rats eating GM maize (MON863) develop smaller kidneys and show startling changes in blood chemistry. One blood change included an increase in white blood cell count which demonstrates that the GM food elicited an immune reaction by the body.
The Weston A. Price Foundation
The Non-GMO Verified Project