BEST OF BRIDGE WEEKDAY SUPPERS: ALL-NEW EASY EVERYDAY RECIPES

The publisher of this cookbook was kind enough to send me an advance copy of this cookbook.

It's a big, hard-cover, spiral bound book.  Loaded with full-color photos and recipes.

It measures a large 8.5 x 11 and is 288 pages.

I've really enjoyed this, as well as the Best of Bridge Sunday Suppers.  These gals can really cook!

The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week.

Following the success of Sunday Suppers, the Bridge family continues to grow, with two new contributors joining the team to bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves up 175 recipes that are easy enough for our busy modern lives, are delicious and nourishing as always, and are perfect for sharing with family and friends.

The delectable weekday recipes include Smoky Tomato Chickpea Soup with Grilled Cheese Croutons, Shrimp and Bacon Spinach Salad, Pineapple Pulled Pork Buns, Stovetop Gnocchi and Beef Stew, Rosemary Lamb and Feta Meatballs on Lemon Garlic Potatoes, Curried Turkey Pot Pie, Thai Shrimp Cakes and Baked Mushroom and Herb Risotto. With over 4 million Best of Bridge books sold, the ladies have truly become an integral part of dinnertime for families all across North America.

I highly recommend this cookbook!  Get it here:

https://smile.amazon.com/Best-Bridge-Weekday-Suppers-Everyday/dp/0778806103/ref=sr_1_1?ie=UTF8&qid=1538158179&sr=8-1&keywords=best+of+bridge+weekday+suppers

BEST OF BRIDGE SUNDAY SUPPERS

I was sent a copy of this cookbook from the publisher.  It's a lovely, heavy, spiral bound publication with gorgeous full-color illustrations.

The timing of this was wonderful, as Dom and I are unable to travel until we get him out of the wheelchair/physical therapy/stem cell transplant-  So, this will be my go-to weekend cookbook!
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Quick and easy meals will always have a place in our kitchens (and in our hearts), but sometimes it’s nice to take your time and put a meal together with a little extra care and love. This all-new collection of recipes will tempt family and friends to the table for Sunday supper, or for a home-cooked dinner any day of the week.

Whether you want to prepare an elegant feast for a special occasion or need some simple ideas for meals that will entice your family back to good food, good conversation and laughter at the dinner table, these recipes celebrate what’s on the table – and who’s around it.

Elizabeth Chorney-Booth is a blogger and food writer with 15 years of professional writing. Sue Duncan grew up cooking and eating at every opportunity with her best friend Julie Van Rosendaal, who is a regular CBC radio food columnist, food writer and editor. The three of them grew up enjoying Best of Bridge recipes so they're absolutely thrilled to be carrying on the legacy. They are authors of Best of Bridge Home Cooking and Best of Bridge The Family Slow Cooker.

I HIGHLY recommend this cookbook.  Get it here: BEST OF BRIDGE

Or Here:  http://www.bestofbridge.com/books/

Spiral-bound: 324 pages
Publisher: Robert Rose; Spi edition (September 19, 2017)
Language: English
ISBN-10: 0778805751
ISBN-13: 978-0778805755
Product Dimensions: 8.5 x 1.5 x 10.5 inches