I whipped this up yesterday. Quick and Easy..... DELICIOUS!
1 Sliced Onion
Small can of Black Olives
Cherry Tomatoes
3/4 cup Chablis (or Chicken Broth)
Garlic and Garlic Scapes (which I had in the refrigerator)
Saute your veggies in Olive Oil, dump in your wine and simmer away.
Served over Angel Hair Pasta.
We topped this with fresh Parmigiano-Reggiano cheese, fresh Oregano, and fresh Thyme out of the garden.
I have to slip in one photo of Dom's tomatoes.... also Hay Bale:
