Tasti-Lee®, America’s #1 Brand of Premium Round Field Tomatoes- YUMMY!

LOS ANGELES, Calif. (September 4, 2019): Flavorful Brands, LLC proudly brings the garden-fresh flavor of Tasti-Lee® premium vine-ripened tomatoes to California, Nevada, and Hawaii! A Longtime favorite in the eastern US, Tasti-Lee® is the nation’s leading brand of premium vine-ripened round field tomatoes. Tasti-Lee® puts an end to “PTT” (“Perfectly Tasteless Tomatoes!”) by bringing back to consumers what has been missing for decades in store-bought tomatoes: a juicy, vine-ripened round field tomato that has perfectly balanced home-grown flavor, and is both non-GMO and available year-round. With its deep crimson red color inside and out, Tasti-Lee® is also a fantastic and firm slicing tomato with high levels of lycopene and a very long shelf life. Tomato experts and executive chefs love this tomato. Consumers praise Tasti-Lee® tomatoes as “great-tasting, beautiful looking, and nutritious for you.” Supermarkets and shoppers alike revere the Tasti-Lee® name as a symbol of premium quality. And the American Heart Association approves Tasti-Lee® as Heart-Healthy—their symbol on our package is proof!

How do we do this? The old-fashioned way--Seed, Soil and Sun! It all starts with the unique and superior Tasti-Lee® non-GMO hybrid seed grown in nutrient rich soil. Then our tomatoes are sun-ripened on the vine by Mother Nature—and we never force ripening with ethylene gas. Grown and hand-harvested by a select network of exceptional and incredibly hard-working family farmers, Tasti-Lee® maintains the highest standards of freshness and quality from our fields to your kitchen table.

Taste the difference of new Tasti-Lee® premium vine-ripened tomatoes for yourself and find out why consumers in the East ask for Tasti-Lee® by name. Because they are infused with juicy, fresh-from-the-garden tomato flavor and deep crimson red color, you can be confident in adding Tasti-Lee® tomatoes to your favorite salads, sandwiches, salsas, and sauces. Now available year-round in the West, including Safeway Stores throughout California, Nevada, and Hawaii, Save Mart, and Raley’s Supermarkets.

Bring home a bag of the garden-fresh taste of heart-healthy, all-natural Tasti-Lee® premium vine-ripened tomatoes--now available in convenient grab-and-go, 100% recyclable packaging in the produce section. Available organically grown, too!

Look for Tasti-Lee® recipe cards, featuring additional product information and inspirational meal ideas, at every Tasti-Lee® product display where you shop. “Like Us” on Facebook, check us out on Instagram and be sure to visit www.Tasti-Lee.com to learn more this beautiful tomato, get coupons, and find the closest retailer stocking Tasti-Lee® tomatoes near you.

About Flavorful Brands, LLC:

Flavorful Brands: Little Seeds, Big Ideas™, is a newly founded and innovative fresh produce marketing company that owns Tasti-Lee® tomatoes, the leading brand of premium vine-ripened round field tomatoes in the US.  A partnership of LHF, Inc., Marrero Ventures, Inc., and Bejo Seeds, Inc., our vision is “Inspiring People to Eat Better Every Day.” Our mission is to bring amazing premium-branded, value-added produce to consumers that deliver great taste, convenience and nutrition to their meals and snacks.

From Seeds to Smiles®, Flavorful Brands is able to harness the established vertical network of our partners, including Bejo Seeds (one of the world’s best non-GMO hybrid seed developers), with our exclusive and exceptional growers and distributors, to guarantee unrivaled flavor and premium quality, meeting the demands of knowledgeable consumers who expect superior flavor, performance, and responsibly-sourced vegetables. Learn more at www.FlavorfulBrands.com.

A LITTLE OF EVERYTHING (BUT THE BAGEL) SPICE MIX WILL BRING BIG FLAVOR TO EVERYTHING!

The folks at PEREG were nice enough to send me a jar of this. Dom and I are HOOKED.  We tried this on our scrambled eggs this morning.

This is going to be our new "Go-To" spice!

It's been rather chilly this week, so I made a big pot of homemade chicken noodle soup...  guess what's going to zip it up?  YEP! 

Introducing Everything But The Bagel Spice Mix from Pereg Natural Foods

Clifton, NJ, DEC 6, 2018 – Pereg, the leading purveyor of all-natural exotic spices, wants to shake up the salt and pepper standard. In fact, they think their newest spice mix may forever change the American table — and palate.



“Think about what’s on every kitchen table. Salt? Check. Pepper? Check. But that’s getting boring — and that’s not everything,” says Pereg CEO Gil Schneider.

Coming to the rescue is Pereg’s new Everything But The Bagel Spice Mix. Put it next to the salt and pepper and you’ve got, well, everything you need to add big, delicious flavor to breakfast, lunch, dinner, and snacks.

Everything But The Bagel Spice Mix gives you that irresistible everything bagel taste, without all the carbs. A special mix of natural flavors including onion, garlic, poppy, salt, and three kinds of sesame seeds, you can jazz up practically everything with it. Stir it into plain cream cheese for a flavor burst. Sprinkle it on grilled meats, avocado toast, rice, scrambled eggs, salads, chicken, pancakes, and more.

Like most great recipes, the Everything Bagel was invented from using leftovers. As legend has it, back around 1980, a teenager working at a bagel place in New York had the end-of-shift task of sweeping out the oven of all the toppings that fell off the different bagels. One day, after tasting the collection of leftover spices, he suggested to his boss that they not throw out the mixture as they usually did, but instead use it to create a new bagel flavor. Bagel history was made when the newfangled “everything” bagel sold out the next day.

“I really can’t think of anything that Pereg’s Everything But The Bagel Spice Mix doesn’t go with,” says Joy, Pereg’s spice guru. “It can add a zesty punch of flavor to anything at any time.”

“Here at the Pereg headquarters, we’ve been getting quite a taste kick out of sprinkling on everything -- turkey sandwiches, ramen noodles, soups, you name it,” adds Joy.

Look for Pereg Everything But The Bagel Spice Mix in the supermarket spice aisle September, 2018. It’s fresh, 100% natural, gluten-free, vegan, and OU and CRC kosher-certified, with no MSG, additives or preservatives. A 5.3 oz jar will retail for $5.50.

ABOUT PEREG NATURAL FOODS

Pereg was established in 1906 and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.

Today Pereg produces an array of all-natural products that includes ancient grains and ancient grain blends, gluten free pasta, couscous, rice, gluten-free cereal and much more. Pereg Natural Foods products are available at select retailers throughout the US and Canada, and on their website, www.pereg-gourmet.com.

Pereg manufactures all its products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer. All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO. Follow Pereg Natural Foods on Facebook.com/peregnatural, Twitter @pereggourmet and Instagram @peregnatural.