Monsanto’s pesticides poisoning Argentina – report

Pesticides sold by Monsanto are behind health problems ranging from birth defects to elevated rates of cancer in Argentina, a report has revealed. A lack of regulations has led to widespread misuse of Monsanto’s products in the Latin American nation.

The Associated Press carried out a report that found a clear link between the use of pesticides sold by Monsanto and growing health problems in Argentina. Absence of regulations and their enforcement has led to widespread misuse of Monsanto’s chemicals across the country. In turn, this has caused multiple health problems in the rural population.

AP documented a number of occasions when toxic pesticides were used close to populated areas and consequently contaminated the water supply and caused health problems.

Santa Fe Province, which is Argentina’s number one producer of cereals, forbids the use of pesticides less than 500 meters from populated areas. However, AF uncovered evidence that toxic chemicals were used as little as 30 meters from people’s homes.

Schoolteacher Andrea Druetta who lives in Santa Fe told AP that her children had been covered in pesticides recently while swimming in the garden pool.

In addition, studies show that cancer rates in the province are two to four times higher than the rest of the country, while in the neighboring province of Chaco birth defects have quadrupled since the introduction of biotechnology in the agricultural industry around a decade ago. 

Researchers also found high rates of thyroid disorders and chronic respiratory illness in Santa Fe.

Deadly cocktails 

Monsanto’s chemical pesticide, Roundup, contains a substance called glyphosate. While the substance has been deemed harmless, AP found that it is being used in a number of ways in Argentina that are “unanticipated by regulatory science or specifically banned by existing law.”

Doctor Damian Vernassi from the Faculty of Medicine of the University of Rosario told RT’s Spanish channel, Actualidad RT, that these chemical mixes could be responsible for the drastic increase in health problems.

“It could be linked to pesticides,” he said. “There has been analysis of the primary ingredient, but we have never investigated the interactions between the different chemicals that are being mixed.”

AP interviewed Argentine farmhand, Fabian Tomassi, who worked preparing a cocktail of chemicals to spray crops for three years. He now suffers from the debilitating neurological disorder, polyneuropathy, and is near death. 

“I prepared millions of liters of poison without any kind of protection, no gloves, masks or special clothing," he said. "I didn't know anything. I only learned later what it did to me, after contacting scientists.” 

In response to the study, Monsanto issued a statement saying that it “does not condone the misuse of pesticides or the violation of any pesticide law, regulation, or court ruling."

"Monsanto takes the stewardship of products seriously and we communicate regularly with our customers regarding proper use of our products," said spokesperson Thomas Helscher in a written statement.

Argentina was one of the first countries to adopt Monsanto’s biotechnology to increase its agricultural output. The multinational’s products transformed Argentina into the world’s third largest producer of soy.

At present Argentina’s entire soy crop is genetically modified, as is most of its corn and cotton. In addition, AP found that Argentine farmers use about 4.5 pounds of pesticide concentrate per acre, which is over double the amount used in the US.

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Groundbreaking New Study Links GMO to Leukemia: When Will Monsanto Stop Lying to Us?

There are lots of ‘scientists,’ otherwise known as the academics on Monsanto’s payroll, who keep spouting the preposterous statement that there is no real science to back up the claims that GMO are bad for our health, but yet another study says otherwise.

Recently published in the Journal of Hematology & Thromboembolic Diseases, the study underscores the potential ‘leukemogenic’ properties of the Bt toxin biopesticides used in almost all GMO foods that are currently planted on more than 3.9 million acres of crops in the US. Many of these crops are shipped to other countries who have not yet banned GM foods from their imports, so the prevalence of their use on US soil affects the whole planet.

Just a few months ago, references to GMO were made by scientists in France who conducted a study that pinpointed Monsanto’s genetically engineered corn, called NK603, as a major cancer-causing agent. Rats developed cancerous tumors the size of ping-pong balls. The study was called into question; however by academics under Monsanto’s reign.

Now, the study states that the biopesticides engineered into crops like corn, soy, sugar cane, etc. carry what is known as Bacillus Thuringiensis (Bt), also called Cry-toxins, which contribute to all sorts of health problems including:

*Blood abnormalities
*Hematological malignancies (blood cancers), i.e. leukemia
*Suppression of bone marrow proliferation
*Abnormal lymphocyte patterns

Furthermore, Bt toxins used in prevalent GMOs can target mammalian cells, particularly of the erythroid lineage (red blood cells) which results in damage to the cells that is significant enough to start as anemia, and end up as cancer. Also, Cry toxins were found to be capable of exerting their damaging effects even when suspended in distilled water, and did not require alkalinization through an insect’s physiological form to become activated.

Put simply, this means that while Cry toxins may have been developed to kill bugs, they kill us.

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