The Coffee's Cherry
2 Cups Cold Brew Coffee
½ cup Sparkling Ice Black Cherry
Combine cold brew coffee and Sparkling Ice Black Cherry and pour into two ice cube trays. Place into freezer until frozen.
Fill a Collins glass with cubes and top with coconut milk, garnish with toasted marshmallow.
Sparkling Ice Black Raspberry
Mix coffee liqueur and Sparkling Ice Black Raspberry in a cocktail glass. Just before serving, gently add cream and garnish with a sage leaf.