Brooklyn Crafted Ginger Beer Recipes for St. Patrick's Day and Easter

I got turned onto Moscow Mules a couple of years ago.  I've tried many different brands of Ginger Beer.  "Brooklyn Crafted" is my favorite.

I wanted to share these fun drinks with you guys:

ST. PATRICK'S DAY:

Ginger Whiskey Cider

Ingredients-

2 oz. Hard Cider

1 oz. Whiskey

Brooklyn Crafted Ginger Beer Mini in Traditional, to fill

Crushed Ice

Directions-

In a 12-16 oz. high ball glass, combine the hard cider and whiskey. Fill the glass with crushed ice and top with Brooklyn Crafted.

Apple Ginger Bourbon Fizz

Ingredients-

1 oz. Bourbon

½ T apple butter

4 oz Brooklyn Crafted Ginger Beer Mini in Traditional

Lime Wedges

Ice

Directions-

Add ice, bourbon and apple butter to a cocktail shaker and shake vigorously. Pour over ice. Top with Brooklyn Crafted and garnish with a lime wedge.

EASTER:

Gingered Apple Sparkler 

Ingredients-

1.5 oz. handcrafted Vodka

1.5 oz. sour apple liqueur

Splash of Angostura Bitters

4 oz. chilled Brooklyn Crafted Ginger Beer mini in Lemon/Lime

1 maraschino cherry

Ice

Directions-

Fill a cocktail shaker with ice. Add the vodka, liqueur and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.

Peach Nectar Ginger Beer

Ingredients-

1.5 oz. Handcrafted Peach Vodka

3.5 oz. Brooklyn Crafted Ginger Beer Mini in Mango

Directions-

Fill a cocktail shaker with ice. Add the peach vodka and Brooklyn Crafted; shake well. Strain into an ice-filled glass. 

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