Happenings with Dom and Nan: AS THE GLUTEN-FREE TREND CONTINUES SKYROCKETING, CONSUMERS ARE DEMANDING MORE VARIETY AND BETTER FLAVOR

Tuesday, June 19, 2018

AS THE GLUTEN-FREE TREND CONTINUES SKYROCKETING, CONSUMERS ARE DEMANDING MORE VARIETY AND BETTER FLAVOR

As the years pass by, more and more of our friends are eating Gluton-Free.

I make sure that I have Absolutely Gluten-Free snacks on hand for them-

Bayonne, NJ, June 19, 2018 – According to the Celiac Foundation, celiac disease affects one in every 100 people in the United States, about 3 million people. In addition, a growing number of people suffer from gluten sensitivity or allergic reactions to wheat.

As a result, the number of Americans going gluten-free has tripled since 2009.

“More and more consumers are limiting gluten to improve their health as well as for weight loss,” says Charles Herzog, Executive VP of Absolutely Gluten-free (AGF). “That trend is increasingly reflected on grocery shelves and restaurant menus. But it’s no secret that people think ‘gluten-free’ has to be synonymous with ‘compromise.’”

Absolutely Gluten-free packs a flavor-filled punch with its full line of unique and delicious gluten-free products that satisfy everyone’s craving for sweet and savory snacks, whether they’re eliminating gluten from their diets or not. The company received the 2017 Gluten-Free Trailblazer Award from Grocery Headquarters in recognition of its innovation and impact on the gluten-free and diabetic foods space.

The newest Absolutely Gluten Free product taps into two of today’s hottest food crazes: tahini and energy bars. Absolutely Gluten Free's 100-calorie TahiniBars™ are gluten- and dairy-free, vegan, and made with natural sesame seeds, a.k.a. “super seeds.” These grab-and-go bars are available in Vanilla, Cocoa Nib, and Pistachio flavors, making gluten-free living tasty and convenient.

Try Absolutely Gluten-free Flatbread in three varieties (Original, Everything, and Toasted Onion). These flour-free light flatbreads can be used to make pizza, sandwiches, and lunch for kids, topped with just about anything from melted cheese to roasted veggies and sliced fruit. They are all soy, corn, and rice-free.

Absolutely Gluten-free Crackers are available in three varieties including Original, Cracked Pepper, and Toasted Onion. They are flour-free with no soy, corn, or rice, and are light, crispy, and delicious. Serve them as appetizers with dips, crumbled atop salads and soups, or in place of breadcrumb coating.

For a perfectly sweet and crunchy surprise, Absolutely Gluten-free Blondie and Brownie Crunch snacks don’t disappoint. Blondie Crunch is available in Vanilla Chocolate Chip and Brownie Crunch in Chocolate-Chocolate Chip flavor. They are packaged in a handy resealable bag to eat on the go. And they are great toppers to ice-cream, yogurt, cakes, and mousse desserts.

For those who love a chewy snack, Absolutely Gluten-free Raw Coconut Chews are a great choice. Choose from Cocoa Nibs with Chocolate Drizzle or Cranberry with Chocolate Drizzle. Made with raw coconut, these all-natural treats are vegan and paleo-friendly, and contain no dairy, eggs, or soy.

There’s even more variety for those with a sweet tooth on a gluten-free diet. Absolutely Gluten-free Macaroons are yet another tasty snack from the AGF line, in Chocolate or Coconut flavors.

“We are committed to the continued development of gluten-free foods that offer great taste, nutrition, and health benefits,” states Herzog. “With Absolutely Gluten-free, consumers on restricted diets should no longer feel left out when it comes to a world of delicious food choices.”

All Absolutely Gluten-free products are all-natural, certified gluten-free, and OU certified kosher. AGF is a division of Kayco Foods based in Bayonne, NJ. Follow them at http://absolutelygf.com/, on Twitter at @absolutelygf, and on FB at https://www.facebook.com/AbsolutelyGF/.